Iris Blázquez Sucarrat

Oral communication on Nutrition and sustainability

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Oral communication on Nutrition and sustainability

Oral communication on Nutrition and sustainability

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Oral communication on Nutrition and sustainability
Oral communication on Nutrition and sustainability for the XIIIè Cycle of environmental activities of the Sustainability and Climate Emergencies of the climate of the University of Lleida (UdL). Presentation in an event …
Oral communication on Nutrition and sustainability for the XIIIè Cycle of environmental activities of the Sustainability and Climate Emergencies…

Oral communication on Nutrition and sustainability for the XIIIè Cycle of environmental activities of the Sustainability and Climate Emergencies of the climate of the University of Lleida (UdL).

Presentation in an event

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Visit at the University of Budapest

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Visit at the University of Budapest

Visit at the University of Budapest

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Visit at the University of Budapest
Visit at the University of Budapest, for a consortium meeting with all the partners of the plan’eat project in which I have the thesis linked. Visiting stays …
Visit at the University of Budapest, for a consortium meeting with all the partners of the plan’eat project in…

Visit at the University of Budapest, for a consortium meeting with all the partners of the plan’eat project in which I have the thesis linked.

Visiting stays

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Content creation for a master’s degree course

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Content creation for a master’s degree course

Content creation for a master’s degree course

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Content creation for a master’s degree course
Creation of content on behavioral change for a health education subject, for the UOC’s Master’s Degree in Healthy and Sustainable Food. Products …
Creation of content on behavioral change for a health education subject, for the UOC’s Master’s Degree in Healthy and…

Creation of content on behavioral change for a health education subject, for the UOC’s Master’s Degree in Healthy and Sustainable Food.

Products

Debat

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Preparing a scientific paper for publication: Perception of the food environment among adults in Catalonia_ A mixed methods study (2024).

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Preparing a scientific paper for publication: Perception of the food environment among adults in Catalonia_ A mixed methods study (2024).

Preparing a scientific paper for publication: Perception of the food environment among adults in Catalonia_ A mixed methods study (2024).

Iris Blázquez Sucarrat
Visibilitat: Públic - - comentari el Preparing a scientific paper for publication: Perception of the food environment among adults in Catalonia_ A mixed methods study (2024).
We are preparing a scientific article for submission to a journal. It is currently under linguistic revision. My first PhD article!! With the title: Perception of the food environment among adults in Catalonia_ A mixed methods study (2024). This is an article with the results of the first data obtained from the first survey and focus groups, to assess the perception of the food environment in adults in Catalonia. This work is the basis for the co-creation of interventions to…
We are preparing a scientific article for submission to a journal. It is currently under linguistic revision. My first…

We are preparing a scientific article for submission to a journal.

It is currently under linguistic revision.

My first PhD article!!

With the title: Perception of the food environment among adults in Catalonia_ A mixed methods study (2024).

This is an article with the results of the first data obtained from the first survey and focus groups, to assess the perception of the food environment in adults in Catalonia. This work is the basis for the co-creation of interventions to improve food environments to make them healthier and more sustainable. The article is pending publication. For me it is very important as it will be my first article.

Publication

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