Marta Ros Baro

Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable

Marta Ros Baro
Visibilitat: Públic - - comentari el Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable

Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable

Marta Ros Baro
Visibilitat: Públic - - comentari el Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable
Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable proteins to Juan Sebastián Echeverry – R&D Director – Frisby S.A. BIC.  Colombia   Date: 16/9/24 Online. https://frisby.com.co/blog Open / other activities / topics …
Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable proteins to…

Oral Presentation on the benefits of working with Tenebrio molitor flour for future innovation in more sustainable proteins to Juan Sebastián Echeverry – R&D Director – Frisby S.A. BIC.  Colombia

 

Date: 16/9/24

Online.

https://frisby.com.co/blog

Open / other activities / topics

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Want to live well? Eat well!

Marta Ros Baro
Visibilitat: Públic - - comentari el Want to live well? Eat well!

Want to live well? Eat well!

Marta Ros Baro
Visibilitat: Públic - - comentari el Want to live well? Eat well!
Lecture with a guest speaker at the Vapor Vell Library in Barcelona on sustainable proteins: Want to live well? Eat well! This talk aimed to provide a forward-looking perspective on novel proteins and future dietary approaches. The event had an attendance of 38 people, and the discussion that followed among participants was highly engaging and insightful. Competences: Ability to communicate with the academic and scientific community and with society in general about the areas of knowledge and the ways of…
Lecture with a guest speaker at the Vapor Vell Library in Barcelona on sustainable proteins: Want to live well?…

Lecture with a guest speaker at the Vapor Vell Library in Barcelona on sustainable proteins: Want to live well? Eat well!

This talk aimed to provide a forward-looking perspective on novel proteins and future dietary approaches. The event had an attendance of 38 people, and the discussion that followed among participants was highly engaging and insightful.

Competences: Ability to communicate with the academic and scientific community and with society in general about the areas of knowledge and the ways of terminology commonly used in the international scientific community.

Reflection on the learning undertaken: Prepare a presentation about some of the results obtained. And get feedback from other food group investors.

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